Unforgettable Dining in Fukuoka City

Fukuoka offers a culinary ballet of exceptional seafood, ramen, and hidden gems that’s sure to leave you wanting more. Read on for tips to discover the city’s top-rated restaurants favored by locals. 東京 SEO対策

This lively dining area is within walking distance of subway Tenjin Station and specializes in affordable Japanese, casual French and grilled skewers (yakitori). Grab a booth ticket at one of the yatai’s benches and enjoy chitchatting with strangers while crammed close together.

Maedaya was a year in the planning and another year in the building: the crew look happy to be here, grilling food, pouring drinks and calling a cheery “Irasshaimase!” (welcome) when anybody walks in. This izakaya specializes in yakitori, charcoal grilled skewers that can be served with all manner of toppings – meats, fish and vegetables are popular. There are smallish tables lining the smart and functional dining room, or you can grab a seat at the bar and watch chef Koh Nakamoto at work behind the grill.

The big draw card here is the enormous sake collection, it will put any other Japanese restaurant to shame with its sheer volume. They have an excellent menu too, from you're typical sushi items to hot-pots and far more.

The staff are very friendly and accommodating, and if you order a bottle of sake that you can’t quite finish they’ll label it and keep it in a secure sake locker for you to take home. They also serve a selection of soft drink including their own yuzu matcha lemonade and iyokan splash, which will help to cleanse your palate before the next sake hit. Look out for the Washoku Lovers logo as you enter this authentic feeling restaurant.
Torikawa Suikyo

Located just south of Tenjin Central Park, this shopping mall is home to a range of stores and restaurants. From sushi to teppanyaki, you’ll find plenty of places to dine while in the area.

A favorite among locals, this yakitori shop offers an array of dishes made with chicken skin. The dish is rich in umami and also has a good amount of heart-healthy fat. It’s served with spring onions, grated radish and a sprinkle of Japanese pepper. This combination makes it a great snack for adults and kids alike.

In addition to its tasty cuisine, Fukuoka is also known for shochu, the local craft spirit. The honkaku (authentic) variety is distilled using the national mold, koji. It’s produced with barley or sweet potato, depending on the region, and pairs well with many local foods.

Fukuoka embodies the dichotomy of Japan: rooted in tradition yet unwaveringly modern. It’s a city that’s full of character, where you can try everything from the iconic ramen of Hakata to the fried delights of the West Udon chain.

Koba is a powerful ape and one of the most important members of the new ape colony. He is a leader, mentor and a friend to the young apes and especially Caesar’s son Blue Eyes who sees him as an uncle. Although he initially disagrees with his leader Caesar on his desire to work with humans he ultimately serves as a trusted advisor to him.

He is a very intelligent and cunning ape, capable of orchestrating intricate plans and schemes, including framing the humans for the massacre of apes at the end of the film. Koba also boasts excellent hand-to-hand combat skills, as demonstrated when he brutally beats a human soldier.

He has a dark past, being sold to an abusive television producer named Tommy who forced him and his sign language-learning friend Milo to perform for his entertainment. The two apes were often tortured, including electrocuting and beating them if they disobeyed. Koba has a bitter hatred of humans and internal suffering, but he does have a softer side, evident when he offered Maurice fruit and empathized with him over their shared experience as captives of humans. Despite his rage and hatred of humans, Koba still respects and honors Caesar for freeing him from captivity.
Oscar Bar

The Oscar Wilde Bar is named after the aesthete playwright and his motto, “a public place for private affairs.” The bar’s designers have paid homage to his philosophies with a Victorian inspired space that exudes class and style. Its opulent design features gilt framed mirrors, a piano from the 1890’s, pieces of painted Murano glass, and antique fireplaces.

The restaurant offers an extensive menu that includes a variety of seafood dishes and meats. They are also known for their signature Wilde Burger and Crispy Cauliflower Buffalo ‘Wings’ buttered in rice flour and tossed with Sriracha sauce. Other notable menu items include a selection of wines and cocktails.

For those looking to celebrate the Oscars, this Hell’s Kitchen wine bar will be serving food and drink all night long starting at 6 p.m. Guests can enjoy fried Ipswich clams, roasted chicken, and a burger while watching the red carpet coverage. The telecast will be shown on multiple TV screens and a projector screen.

The staff at Oscars II are extremely friendly and the food is amazing! We love the grilled octopus special they have and their white clam sauce! They also have a great happy hour. We will definitely be going back!
Fukuoka Craft

In the heart of Fukuoka city, Canal City Hakata is home to a unique blend of culturally enlightening and entertaining attractions. Take a stroll through the multifaceted complex to discover a diverse array of restaurants, shops and public art displays that showcase the best of Fukuoka’s dynamic urban culture.

For a truly memorable culinary experience, book your reservation at Ryotei Sagano. The authentic kaiseki restaurant is housed in a magnificent traditional sukiya-zukuri building and reflects the true essence of Japanese culture. Throughout the interior, folding screens, sculptures and woven textiles by local artisans are intermingled into the overall design narrative.

For a more casual dining experience, head to Fukuoka Craft and indulge in some of their signature craft beer. The small brewery is run by David and features ten taps with their own original brews such as a pale ale and hazy IPA. Their menu also includes a variety of Mexican food with dishes such as marinated pork tacos, chorizo-style sausage and Mexican-style paella. Budget around Y2500 for food and drinks at dinnertime.
Bar Kitchen

A whisky lover’s heaven, Bar Kitchen is less a restaurant than a whisky library. Guests can spend hours browsing rows of beautifully-stocked bottles with the help of local expertise and sample whisky-matched snacks.

Create unforgettable culinary journeys for your diners by offering an experience that goes above and beyond the typical menu offerings. To do this, you need to set your establishment apart with expert kitchen design and tabletop presentation. To learn more, we spoke with Restaurant Design Specialist Casey Fazio and Tabletop Aficionado Linda Tell to get their tips on creating memorable experiences for your guests. Click the link to read their insights.

Otsu is a coastal city and home to the famous Kinkaku-ji temple. It’s also the birthplace of honkaku (authentic) shochu, the country’s indigenous craft spirit. There’s more shochu produced in Japan than tequila, and it pairs beautifully with local cuisine. The izakaya, Todoroki Saketen Yakuin Stand, is a perfect example of a local “kaku-uchi” (“standing bar”). While many kaku-uchi are simply beer crates and wooden trays for tablets, Todoroki’s setup is elevated. Their menu includes mugi and imo shochu as well as a range of cocktails.

When you’re done savoring the cuisine, stroll around Tenjin to see why this neighborhood is so popular. Massive department stores are the main draw, but there are plenty of boutiques, cafes and curio shops as well. For a drink, check out Oscar Bar for an elevated Japanese cocktail or Fukuoka Craft for a draft beer.

A short walk away is Ohori Park – the city’s most beloved public space. The lake, walking paths and all-season flora combine for a peaceful spot where you can relax and enjoy the views. Nearby is the Fukuoka Art Museum, which has both permanent and rotating exhibits. Across the street is Kihinkan, a grand hall that used to serve as a residence for foreigners.